Tracey deliversa special brand of warmth and hospitality to those around her. After working with several Fortune 500 firms on restructuring, mergers and acquisitions - where she made situations that were otherwise devastating bearable - Tracey and her chef husband Ray started MJ Catering & Events. As the company flourished, so did Tracey, creating The Corner Chef, a second business. Tracey's goal is to show others how to see all the beauty of life and to teach that the power to achieve everything is within ourselves.
